I can remember as a child not liking squash at all! Then something happened a few years later that changed my mind. I began to like the way mama and grandmama would boil until tender,and then drain to fry them up in their trusty iron frying pans. The flavor changed and was to me much better than the boiled to mush. Yes, Southern Style vegetables were and still are at times cooked until beyond tender. Not any of the crisp tender vegetables that have found their way (from up North, lol ) to our tables. Which, by the way I love as well.
Today I'm sharing a casserole that is moist and delicious. Chuck has oooed and ahhhed every time he put some into his mouth. There have been many recipes for squash casserole over the years. They are all similar, some are a little on the dry side, some moist. This one is moist. I put the Pepperidge Farm Herb Stuffing in this one along with many other rich dairy ingredients. This makes a huge casserole, so I would intend to have lots of leftovers or have for a family gathering. You could also wrap well and place in freezer for having another day. Hope you enjoy as much as we do.
