Homemade Dry Onion Soup And Gravy Recipe

 

MY HOMEMADE VERSION OF LIPTON DRY ONION SOUP RECIPE 
For Quick Reference

Today I'm restocking the pantry with homemade mixes which is a constant job really, but today working on this.

Evidently, I use a lot of this so posting again.  This is something I use quite often so re-stocking is needed.

Dolly's Homemade Dry Onion Soup Mix

Ingredients

2 Tablespoons beef bouillon granules 

1/4 cup dried onion flakes 

1/4 teaspoon onion powder

1/4 teaspoon dried parsley flakes

1/8 teaspoon celery seed

1/8 teaspoon paprika

1/8 teaspoon freshly ground black pepper

*optional 1/4 teaspoon garlic powder
*substitution for onion flakes if out ~ use 1 Tablespoon granulated onion or onion powder instead*

Use 1/3 cup of this mixture (this is about what this measures)

Or if you prefer you may use 1 packet of Lipton Dry Onion Soup

Large Recipe For Storage

1/2 cup Knorr granulated beef boullion

1 cup minced dry onion flakes

1 tsp onion powder

1 tsp Parsley

1/2 tsp celery seed

1/2 tsp paprika

1/2 tsp black pepper

1 tsp garlic powder

Optional 

1 tbsp cornstarch

1/2 tsp salt

Another Larger Variation Recipe For Storage To Have On Hand

Ingredients

Scant 1/2 cup Knorr Granulated Beef Bouillon

1 1/2 cups dry minced onions

1/3 cup onion powder

1/2 tsp. dried parsley flakes

1/4 tsp. celery seed

1/2 tsp. salt

1/2 tsp. sugar

1/4 tsp. black pepper

1 Tbs. corn starch

____________________________________

My Version of  Dry Onion Soup Gravy Recipe

Ingredients

1 tablespoon butter or margarine if you prefer

1 tablespoon  all-purpose flour

1/3 cup of my homemade dry onion soup mix

2 cups water

Instructions

Melt butter in a small saucepan over medium heat

Add flour stirring until smooth, cooking the flour & butter until smooth and golden for about 2 minutes. Continue stirring to prevent burning.

Add water stirring to mix well add dry soup mix and bring to a slight boil, stirring.

Lower the temperature stirring and simmering to get the right consistency. Simmer for around five minutes.

Put on low to keep warm until serving.

My substitutions are:

I used butter instead of  margarine 

I used 2 cups water instead of 1 1/2 cups *

* I tend to like my gravy a little thinner than their recipe.

 

MAKE YOUR OWN

A little bit of time can save you money!