Salmon Croquettes Sometimes Called Salmon Patties

 Salmon Croquettes sometimes called Salmon Patties

This wonderful Southern Recipe is made from canned salmon and is one of our family recipes passed down through the generations. Great for a quick inexpensive main course any day of the week

RECIPE

SALMON CROQUETTES 

Ingredients

1 can of salmon undrained

1 beaten egg

1/4 cup finely chopped onion

12 to 14 saltine crackers

Dill Weed--McCormick's dash or two *

lemon pepper dash or two

1 tablespoon oil of your choice

* you may use fresh dill if you wish*

Directions

Open the salmon can then pour the entire contents liquid into a mixing bowl,

Take a fork to remove the black skin and the little bones inside. 

*The bones won't hurt, but I remove them because I don't like them in mine.* 

Crumble the saltines finely & add to bowl

Add the beaten egg

Add the finely chopped onion

Add seasonings

Mix together gently with a fork

Note- After mixing if your croquettes have too much liquid add more crushed crackers.

The salmon mixture needs to be worked with your hands a little. It will not hold together tightly, take a bit in the palm of your hand, shape it, and pat gently. 

Heat oil in a frying pan over medium-high heat

Place in pan. This is the hard part. Do not touch; be patient until you see the edges beginning to brown. Then, gently turn over and brown the other side.

I can not stress this enough be gentle or they will fall apart. Very little oil is needed especially if using a nonstick pan for easier turning and pretty browning. If using a stainless steel pan you may need to add more oil. 

Makes 5 - 7 Patties

Serve warm they are quick, easy, and delicious!  Perfect for a busy weeknight. Menu Idea serve with homemade creamed potatoes and sweet peas.

I use:

McCormick Spices 

Double Q Canned Salmon

Nabisco Premium Saltine Crackers 

My own Farm Fresh Eggs

All recipes on Hibiscus House blog and Dolly Is Cooking are copyrighted.