Today's Devotional

Monday, October 14, 2019

Oven Braised Short Ribs in Rich Gravy



I can remember grocery shopping with mama when younger.  I would always ask why she bought that bone with a little bit of meat on it.  She would say "That gives the dish flavor, it tastes so good." She was right you know.  She would add it to her beef stew, soups, stocks and it was delicious. She was an excellent cook and made some of the best gravies in the world.

When you see the short ribs on sale, stock up on them because they can be quite expensive if not.  

Today I share one of my creations, give it a try I think you'll enjoy!

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