Ball Orange Marmalade
Preserving Method: Water Bath Canning
Makes about 6 (8 oz) half-pint jars
Traditional orange marmalade made easier with the addition of Ball® RealFruit™ Liquid Pectin
Ball Orange Marmalade
Preserving Method: Water Bath Canning
Makes about 6 (8 oz) half-pint jars
Traditional orange marmalade made easier with the addition of Ball® RealFruit™ Liquid Pectin
I can't remember how many years I've used Lipton Dry Onion Soup Mix. If you have the ingredients on hand why not make it yourself? Most of the recipes are basically the same. This mix is a fine substitute. I used it in a meatloaf and it was good.
This is one of my favorite yeast roll recipes. I made them by hand for over 30 years. This was before bread machines were ever used.
I was tired and a little bit lazy so I decided to cut the recipe in half to make it in my mini breadmaker. This is the original recipe I had cut down to half and made in the machine.
It now makes a dozen fast and easy yeast rolls! Within two hours you can be sitting down to warm soft delicious rolls.