Let's Talk About Onions

photograph credit

Right off the bat, Catie is telling me to try to calm down this post is going to be too exciting for most to take in! She also said this may have to be a two or three-parter! Doug said, "You may have to because you know onions have many layers" 😀 We may have to call in security for all of the paparazzi!

Onions, onions, onions how I love them!  I really do!  My sister used to sit and watch me eat a steak with raw onion.  It amazed her that I would peel cut pick up and eat the raw onion along with a delicious steak!

Although I may not pick them up and eat them like that as much as when I was younger I do cook with them almost daily.  It isn't a good thing for me to run out of them in this house for sure!  

It seems one either loves or hates them. Are you ready for this? It's time for onion talk!

Valentine Flowers and Seafood Coating Recipe

 

Chuck gave me these beautiful flowers the other day. He knows I love pink!  I fried the seafood a few days ago as well.  Yesterday we had wonderful steaks. I know you're not supposed to brag on yourself but they were so good. We've had our flowers seafood and steak what will we have today?

I really don't know what we'll have today.  Guess it will be a surprise to all. Heck, I may make Hamburger Helper, who knows?  

Today I'll be sharing a great and easy way to fry shrimp and scallops.

Sausage Garlic Cheese Grits Casserole

Good Morning!  Are you up for a casserole?  This is considered a breakfast dish but guess what?  We in the South have breakfast morning, noon, or night!  

One of my first jobs was in an office with a lady named Eleanor.  She talked of a casserole that she would prepare the day before and bake on Christmas morning.  She was always so excited because all of her family would be home. They all enjoyed this dish. This isn't her recipe, I don't remember the ratio of ingredients but she told me what was in it.  At that time she used a special garlic cheese. I've not found any of that so I improvised with cheddar and garlic.

We had this today for brunch and I thought I'd have to remove Chuck from the kitchen!  He just kept eating it.  😄

Today sharing a memory in a recipe!  

Freezer Down! Let's Have A Buffet!

What in the world am I going to do?

Eggplant Parmesan Plus How To Freeze Eggplant

This actually was delicious even though I had to use the frozen eggplant!