Genolia's Broccoli Cornbread



My sweet mother-in-law, Genolia passed this recipe to me. I have such fond memories of her and her wonderful recipes. My girls and I love this one, so I thought I would pass it along.

Baked in a 9" x 9" Pan for thicker cornbread

RECIPE

Preheat oven to 400 degrees

1 Box Jiffy Cornbread mix
1 Pkg. frozen chopped broccoli/thawed and drained
1 large onion chopped finely (optional)
6 oz. cottage cheese
1 stick butter/melted
4 eggs beaten
1 tsp. salt

DIRECTIONS
In medium bowl

• Beat eggs well
• Add cottage cheese, melted butter, cornbread mix, drained broccoli, salt and onion (optional).
• Mix with whisk or wooden spoon just until mixed. 
• Do not over mix because it will make cornbread tough.
• Pour into greased 9" x 9" pan.
• Bake 15-25 minutes 400 degrees

 9" x 13" pan for thinner cornbread

It is so delicious, try it I think you will like it.