Ambrosia

I love good oranges.  Do you?  You can't beat the taste and I love ambrosia so I thought I'd share one of our family's favorite fruit salads.
Directions:
A Special Note ~ Find the best tasting navel oranges you can buy.  That will make the Ambrosia Salad
  •  9 Navel Oranges peeled, and sectioned cutting inside tough membrane using only internal orange sections.
  • **Cut oranges as in this picture, all around. This makes it easier to get to the orange sections. You want to take all of the white off anyway.**


  • ¼ to ½ cup honey to taste. (I use 1/4 cup 
  • 1 to 2 teaspoons almond extract 
  • 2 cans crushed, tidbits or chunks pineapple drained  
  • Combine and chill for at least 8 hours 
  • Add ½ cup flaked coconut if desired 
  • Put into pretty compotes and top each with a cherry 
  • Yields 6 to 8 servings
 

Enjoy!



Comments

  1. You're making me salivate. Never heard of Cushman's before. Sounds awesome.

    ReplyDelete
  2. Thanks so much for linking up this week! Hope you'll come back next week too! :) Is that really your house? It's stunning! Gorgeous blog too!

    ReplyDelete

Post a Comment