Charleston Spice Company is locally owned and operated by Jeremy DiAsio and Garnette Tuten.
Jeremy is a fifth generation Charlestonian and a graduate of the Culinary Institute of Charleston. He has a passion for cooking which began at a very young age when he began helping his Mom in the kitchen.
Garnette, a graduate of UNC-Greensboro, was born in North Carolina, and spent much of her childhood in Peru, where she developed many global flavors.
Their diverse backgrounds bring different flavors to both the blends and the company.
Grinder Blends, Salts, Peppers, & Specialty Spices
Organic Spices & Herbs
Jeremy explaining the ingredients
They are happy to exclude an ingredient, adjust the heat level or create a custom blend for weddings, parties or for a special chef
A small package of one of their blends for your event or meeting with a custom label to mark the occasion.
Pepper & Pepper Blends Salt & Salt Blends Himalayan & Pink Blends
Specialty Spices & Blends
All Salt-free Blends are 100% Organic
All other Blends are 95% Organic unless otherwise noted
All of our Blends are certified South Carolina Products
A big thank you to our Pee Dee State Farmers Market and to the people that promote and make them possible in our state.
South Carolina Department of Agriculture
South Carolina Specialty Food Association (SCSFA)
Executive Director Jackie Moore
Thanks to the following for allowing me to share their information with you.
Lawhon's Product and Plants
Florence County Master Gardeners Program
Charles Street Garden Suite Bed & Breakfast
We need to support our fellow South Carolinians in their efforts to bring fresh local products to our area.
2011 Fall Festival Concluded
I was not compensated for any of the above posts I wanted to share their information
I am a HUGE fan of Charleston Spice Company! Thank you for posting this!
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